A wonderful rich blend of shrimp and pasta. Sea Shells are great for a formal meal or a special meal. Sea Shells look and taste expensive but are really an easy way to impress everyone. Best with wild...
Author: Kevin McRae
A wonderful rich blend of shrimp and pasta. Sea Shells are great for a formal meal or a special meal. Sea Shells look and taste expensive but are really an easy way to impress everyone. Best with wild...
Author: Kevin McRae
A wonderful rich blend of shrimp and pasta. Sea Shells are great for a formal meal or a special meal. Sea Shells look and taste expensive but are really an easy way to impress everyone. Best with wild...
Author: Kevin McRae
A wonderful rich blend of shrimp and pasta. Sea Shells are great for a formal meal or a special meal. Sea Shells look and taste expensive but are really an easy way to impress everyone. Best with wild...
Author: Kevin McRae
A wonderful rich blend of shrimp and pasta. Sea Shells are great for a formal meal or a special meal. Sea Shells look and taste expensive but are really an easy way to impress everyone. Best with wild...
Author: Kevin McRae
A wonderful rich blend of shrimp and pasta. Sea Shells are great for a formal meal or a special meal. Sea Shells look and taste expensive but are really an easy way to impress everyone. Best with wild...
Author: Kevin McRae
Make sure to have all your ingredients ready and on hand -- this goes fast! Thai-style omelets (khai jiao) are nothing more than whisked eggs, seasoning, and cornstarch. Serve with steamed short-grain...
Author: Martha Stewart
A bit of cumin gives this dish an aromatic flavor that is often found in North African cooking.
Author: Martha Stewart
Sweet and tart apricots combine perfectly with lime juice and jalapeño in this flavorful shrimp salad.
Author: Martha Stewart
This wonderful spicy shrimp and pasta dish is delicious, easy and elegant. Very spicy - add Cajun seasoning to suit your tastes.
Author: Dawn Drouin
Australian chef Donna Hay is known for creating inventive dishes that fuse the flavors of various cuisines. These delicious rice-paper rolls are no exception.
Author: Martha Stewart
Simple pita pockets or lettuce leaves, stuffed with a creamy, tangy, shrimp and avocado filling makes for a great meal!
Author: A Day In the Kitchen
These shrimp quesadillas are perfect as a lunch, dinner, or snack. What a great way to use up fresh herbs and serve up a wholesome treat!
Author: Dbisbill
Bursting with vitamin C, this bright relish is the perfect topping for sauteed shrimp. Complete the dish with lentils and whole-wheat naan or tortillas. The relish is also delicious served as a dip.
Author: Martha Stewart
Oil-cured olives are very different from canned, and it's worth the extra effort to find them. There will be quite a few left over from this recipe; they should be served alongside the salad, with crusty...
Author: Martha Stewart
Tangy lemon, salty fish sauce, and black pepper form the dressing for this refreshing dish.
Author: Martha Stewart
This is a recipe for shrimp with a seasoned bread stuffing. I love to serve this dish when I have guests for dinner because I can prepare the shrimp early in the day. I've always received rave reviews...
Author: Lucille Rock Wilcox
Nothing is more enjoyable than grilling fresh prawns. The sauce in this recipe accents the sweetness of the prawns to make a stunning dish.
Author: wiley
Refreshing and citrusy! Preparation Time: 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
Author: Robyn Webb
Colossal shrimp are stuffed with breadcrumbs, garlic, paprika, and parsley in this elegant appetizer or entrée. This shrimp scampi is fashion designer Dennis Basso's traditional Christmas Eve dish. Try...
Author: Martha Stewart
Crispy air-fried taquitos with a cheesy shrimp filling. Dip in salsa if desired.
Author: Soup Loving Nicole
Use the extra shrimp, tomato sauce, and feta from Tomato and Shrimp Pasta with Feta to make this delicious and quick lunch.
Author: Martha Stewart
This is a delicious shrimp dish and very easy to prepare. It can be served alone, on top of a baby green salad, or over pasta.
Author: EQGIRL
Blanching these bitter greens and letting the anchovies, lemon and olive oil do their thing make this an appetizing supper.
Author: Martha Stewart
Author: Martha Stewart
Sauteed shrimp braised with white wine and lime juice and seasoned with cilantro and cayenne pepper. Simple, quick and delicious. Serve with a grilled corn and salsa salad.
Author: Bill Echols
Sauteed shrimp braised with white wine and lime juice and seasoned with cilantro and cayenne pepper. Simple, quick and delicious. Serve with a grilled corn and salsa salad.
Author: Bill Echols
We used thyme sprigs in our marinade, but you can use other fresh herbs, such as rosemary, oregano, or marjoram for this light grilled dish.
Author: Martha Stewart
Quick, easy dish to make during the week, or anytime. Even though it takes very little time to prepare, it's good enough for guests!
Author: BOLLIVEB
This wonderful spicy shrimp and pasta dish is delicious, easy and elegant. Very spicy - add Cajun seasoning to suit your tastes.
Author: Dawn Drouin
In this delicious shrimp Creole recipe, tomatoes and shrimp are cooked up with garlic and onions. This Gulf Coast tradition will have you dreaming of the bayou. This recipe can either be a main dish or...
Author: katrina berry
In this delicious shrimp Creole recipe, tomatoes and shrimp are cooked up with garlic and onions. This Gulf Coast tradition will have you dreaming of the bayou. This recipe can either be a main dish or...
Author: katrina berry
Serve over rice or pasta, or plain as appetizer. Lucille's Bloody Mary Mix® is a dry spice used for cooking or added to tomato juice to create a Bloody Mary.
Author: LUCILLES BLOODY MARY MIX
If you're a fan of fried shrimp, I've got your family covered! Light, crispy, and ... I just can't brag anymore. It's my Nan's recipe and I've never shared it. Please try it, I promise you won't be disappointed....
Author: Tina Elliott
Created for my daughter's 30th birthday and now the birthday special in the family. An intensely flavored reduction sauce with fresh parsley and lots of Parmesan.
Author: EMMYJAY1
My grandma made this for us when we were kids, and I loved it! It also works great as an appetizer on tea-sized sandwich bread.
Author: chirpfreak
If you're a fan of fried shrimp, I've got your family covered! Light, crispy, and ... I just can't brag anymore. It's my Nan's recipe and I've never shared it. Please try it, I promise you won't be disappointed....
Author: Tina Elliott
This is a delicious shrimp dish and very easy to prepare. It can be served alone, on top of a baby green salad, or over pasta.
Author: EQGIRL
Created for my daughter's 30th birthday and now the birthday special in the family. An intensely flavored reduction sauce with fresh parsley and lots of Parmesan.
Author: EMMYJAY1
Butterflied shrimp are stuffed with jalapeno and wrapped in bacon, and it just gets better from there. There are never any leftovers when I make this recipe - it's a crowd pleaser! This goes great with...
Author: BRITNEY583
Created for my daughter's 30th birthday and now the birthday special in the family. An intensely flavored reduction sauce with fresh parsley and lots of Parmesan.
Author: EMMYJAY1
Get a taste of island life with Jamaican jerk-seasoned shrimp, juicy pineapple, roasted veggies, and spicy jalapenos. Serve over salad greens or, for a heartier meal, with cooked brown rice.
Author: Jamie
Easy, quick, and delicious. Serves 6 to 8 as an appetizer, or 4 as a main course over buttered angel-hair pasta.
Author: Kristen Milone
My grandma made this for us when we were kids, and I loved it! It also works great as an appetizer on tea-sized sandwich bread.
Author: chirpfreak
Created for my daughter's 30th birthday and now the birthday special in the family. An intensely flavored reduction sauce with fresh parsley and lots of Parmesan.
Author: EMMYJAY1
Created for my daughter's 30th birthday and now the birthday special in the family. An intensely flavored reduction sauce with fresh parsley and lots of Parmesan.
Author: EMMYJAY1
Sauteed shrimp--unbelievably simple, unbelievably good. Use whatever size shrimp you like.
Author: Dave
Tex-Mex seasoned shrimp with homemade smoky grilled salsa for dipping. I serve this as a main dish but it would make a great appetizer as well.
Author: Soup Loving Nicole